Remember that dairy-free almond ricotta I said tastes amazing on pretty much anything? Well get ready for this 6-ingredient end-of-summer watermelon tomato salad that tastes like a sweet, salty, refreshing party in your mouth. It’s topped with the ricotta, warm toasted pine nuts + fresh mint or basil, if you’d like, then dressed to perfection!
Peace,
Jenna Z
…
